Low fat Scalloped Potatoes? Sure, just modify the ingredients. Scrape four potatoes, then slice very thin. Slice an onion into thin rings. Spray a 9? x 9? glass pan with Pam®. Layer 1/3 of the potato slices on the bottom. Top with 1/2 the onion slices. Sprinkle with salt, pepper, and about 1 Tablespoon flour. Repeat, then finish with the last 1/3 of the potato slices. Pour about 1/2 C skim milk over the top. Top with 1/4 Cup Low fat or nonfat cheddar cheese. Cover with foil and bake about 35-40 minutes at 375°. A terrific change of pace!

Everyone loves twice-baked potatoes, so try this low-fat version for a change. Bake four potatoes until done (450° for about 50-60 minutes–test for tenderness with a fork). Let cool slightly then slice in half lengthwise. Scrape out the pulp with a spoon, leaving the skins intact. Mix the pulp with skim milk, salt and pepper, and Butter Buds®. Scoop the pulp back into the skins and broil about 1-2 minutes until the top is golden brown. Variations: add nonfat or Low fat sour cream or cheddar cheese to the mix.

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Food Hampers - Christmas Gifts